It’s Spring – Eat Green!
St. Patrick’s Day is over, but we’re still seeing lots of green! When you see “verde” on our menu, you can bet it will be fresh, flavorful and delicious. Take our green food challenge and try something green from our menu on your next visit:
Ensalada Verde: garden greens, tomatoes and cheese in a concha shell with your choice of dressing
Enchiladas Verdes: two enchiladas stuffed with cheese and topped with our salsa verde, sour cream, more cheese and roasted California chiles, served with frijoles and Mexican rice
Enchiladas Verdes de Pollo: seasoned chicken wrapped in two corn tortillas, topped with tomatillo sauce and served with a concha of black beans and sprinkled with parmesan cheese
And of course, we can’t forget our tasty (and cute!) Concha de Guacamole. You’ll love this crispy flour tortilla with fresh guacamole, sprinkled with jack and cheddar cheese and served with chips.
See our full menu here.