Make It At Home: Casa de Bandini’s Chicken Mango Quesadilla
![](http://casadebandiniblog.com/wp-content/uploads/2020/04/quesadilla-1024x768.jpg)
Mango Salsa
16 oz. mango cut into 1 cm. cubes
1 medium red onion chopped
2 bunches cilantro – chopped
2 oz. fresh lime juice
2 oz. jalapeño – chopped fine
2 red bell pepper – diced
Mix all ingredients together, cover and refrigerate at least 2 hours to let flavors marry.
Place one medium sized flour tortilla on a hot grill. Add a layer of 2 oz. mixed cheddar and jack cheese, 4 oz grilled chicken breast, and 4 oz. of mango salsa spread liberally and top with 2 more oz. of mixed cheese and another flour tortilla. Cook till golden brown on both sides then cut into wedges. Serve with additional mango salsa on the side.
![Follow us on Facebook Facebook](https://casadebandiniblog.com/wp-content/plugins/social-media-feather/synved-social/image/social/regular/96x96/facebook.png)
![Follow us on Twitter twitter](https://casadebandiniblog.com/wp-content/plugins/social-media-feather/synved-social/image/social/regular/96x96/twitter.png)
![Find us on YouTube youtube](https://casadebandiniblog.com/wp-content/plugins/social-media-feather/synved-social/image/social/regular/96x96/youtube.png)
![Check out our instagram feed instagram](https://casadebandiniblog.com/wp-content/plugins/social-media-feather/synved-social/image/social/regular/96x96/instagram.png)
![Share on Facebook Facebook](https://casadebandiniblog.com/wp-content/plugins/social-media-feather/synved-social/image/social/regular/96x96/facebook.png)
![Share on Twitter twitter](https://casadebandiniblog.com/wp-content/plugins/social-media-feather/synved-social/image/social/regular/96x96/twitter.png)
Leave a Reply