Posts tagged Mexican food

It’s Spring – Eat Green!

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Concha de Guacamole

St. Patrick’s Day is over, but we’re still seeing lots of green! When you see “verde” on our menu, you can bet it will be fresh, flavorful and delicious. Take our green food challenge and try something green from our menu on your next visit:

Ensalada Verde: garden greens, tomatoes and cheese in a concha shell with your choice of dressing

Enchiladas Verdes: two enchiladas stuffed with cheese and topped with our salsa verde, sour cream, more cheese and roasted California chiles, served with frijoles and Mexican rice

Enchiladas Verdes de Pollo: seasoned chicken wrapped in two corn tortillas, topped with tomatillo sauce and served with a concha of black beans and sprinkled with parmesan cheese

And of course, we can’t forget our tasty (and cute!) Concha de Guacamole. You’ll love this crispy flour tortilla with fresh guacamole, sprinkled with jack and cheddar cheese and served with chips.

See our full menu here.

Fish Taco Fridays

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Fish Taco Fridays

National Margarita Day Casa de Bandini

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Today only, enjoy one of our traditional house margaritas made any style, any flavor or any size or our special Hand-Shaken Partida Tequila Margarita for an additional $2.00 Off! Viva La Margarita and Viva Casa de Bandini!

Valentine’s Day Menu 2014

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Casa de Bandini Valentine's Day 2014

San Diego Restaurant Week, Winter 2014

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RestWeek__1_14_BANDINI_lunch

 

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Sizzling Selections for Healthy Eating in 2014

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Casa de Bandini

Happy New Year from our family at Casa de Bandini! If you’re among the millions of Americans fighting to be fitter in 2014, you’ll be happy to know you don’t have to quit eating out. Our talented chef has prepared a number of authentic Mexican entrees bursting with flavor, that won’t ruin your resolutions!

Our Chicken and Black Bean Tostada features a crisp corn tortilla topped with shredded chicken, black beans, shredded lettuce, tomato, olives and spiced with salsa ranchera on the side – and only has 441 calories. Our Mexican Stir Fry will satisfy your taste buds with zucchini, bell peppers, onions and more fresh vegetables sautéed with shredded chicken in achiote sauce and served over a bed of Mexican rice, at 505 calories.

To top it off, sip one of our refreshing and frosty skinny margaritas, with under 100 calories! Who says eating healthy can’t be a “fiesta”?

To view more of our healthy selections, see our full menu here.

Dine with Us on Small Business Saturday, Nov. 30

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On the busiest shopping weekend of the year, American Express is reminding us to shop and dine locally with its Small Business Saturday campaign.

While you’re out-and-about at The Forum enjoying the sales, join us at Casa de Bandini for a shopping-break. Sip on a frosty margarita, nibble on the Antojitos de Bandini and indulge in the Carne Asada Tampiqueña – and when you do, know that you are supporting a local business in your community.

Small Business Saturday is a national campaign that rewards American Express users when they shop and dine at local businesses, making a contribution back to their communities. AmEx users who have pre-registered their card, will receive a credit back on their statement. For more info about the campaign, visit: www.smallbusinesssaturday.com.

Small Business Saturday

New Seasonal Specials at Casa de Bandini

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Casa de Bandini Seasonal Specials

Taco Tuesday at Casa de Bandini

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Vote for Casa de Bandini in U-T San Diego’s Readers Poll

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Casa de Bandini has been nominated by the readers of the U-T San Diego as Best Mexican Restaurant! Vote for us at: www.sdbestpoll.com/. You can vote once per day until Sunday, July 7. Come on, North County San Diego, let’s get voting!

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